Past event: Celebrating Chef Danielle Maupertuis, August 2026

In August, Vegan Women’s Club was delighted to support one of our members, acclaimed vegan pastry chef Danielle Maupertuis, at the launch of her second recipe book, VEGANISSIMA – Vegan and Gluten-Free AfternoonTeas.

Held aboard the Clipper Lounge on the River Thames, the celebration brought together around 100 guests for an afternoon of vegan desserts, demonstrations, speeches and surprises. Heather Mills, who wrote the foreword to the book, was among the special guests, and Vegan Women’s Club members came together to celebrate Danielle and her remarkable career of more than 40 years.

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